Our Products
All our products are made locally in Victoria at our HACCP Accredited facility, using the highest quality Australian flour.
Our family recipes have been developed and refined over the years to give you the fluffy, pillowy, steamed goodness of a perfect bao.
All our products contain gluten.
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Traditional steamed bao filled with barbecued pork and sticky sweet & savoury sauce.
Made from 100% Australian pork.
Fluffy steamed bao filled with shiitake mushrooms and fragrant chicken mince marinated in sesame oil.
Made from 100% Australian chicken.
Savoury bao filled with a combination of mushrooms, tofu, soy mince and vegetables.
Vegan-friendly.
Traditional steamed dessert bao with a golden egg custard centre.
Made with local free range eggs.
Traditional steamed dessert bao with sweet taro paste centre.
Made from quality imported taro from Thailand. Vegan-friendly.
Traditional steamed dessert bao with a sweet and creamy adzuki bean centre.
Made from 100% Australian Adzuki beans. Vegan-friendly.
PORK (4 Pack 275g)
Traditional steamed bao filled with seasoned pork mince and vegetables.
Made from 100% Australian pork.
MANTOU (10 Pack 300g)
Soft and fluffy plain bao.
Made from 100% Australian quality wheat. Vegan.